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My review
Caramel Apple Cider with Salty-Sweet Rim
Diamond Crystal Salt
"Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day."
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Ingredients
10 m servings 308 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
- Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
- Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
- Ladle hot caramel apple cider into the spice-rimmed mug.
Footnotes
- Cargill Culinary Team
Nutrition Facts
Per Serving: 308 calories; 1.7 g fat; 74.3 g carbohydrates; 1.2 g protein; 2 mg cholesterol; 1913 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
11/26/2014
What a delicious fall drink! Perfect for a snowy day! The sweet/salty rim was perfect, and the hot cider had a great caramel flavor. I didn't have caramel sauce for the rim, so I dipped it in...
Most helpful critical review
11/22/2016
Great idea, but fell short for me. I liked the addition of caramel to the cider (used 4 candies instead of 2) and simmered with a cinnamon stick as well. The caramel from the rim ran down the mu...
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11/26/2014
What a delicious fall drink! Perfect for a snowy day! The sweet/salty rim was perfect, and the hot cider had a great caramel flavor. I didn't have caramel sauce for the rim, so I dipped it in...
11/9/2014
This was very good! We really enjoyed the drink rimmer and the slight caramel flavor from the candies. I may even add a few more candies next time. Hubby said all it needed was a splash (or two)...
11/21/2014
This was heavenly! What a nice, cozy drink to sip on a cold winter day. I didn't have any apple pie spice (no cardamom in the house), so I used pumpkin pie spice in it's place. It was fantastic!
11/22/2014
I love this! Had some leftover salted caramel in the fridge, so used it to rim the cup (after heating to soften), as well as place a generous dollop inside to melt as I stirred in the hot apple ...
11/9/2014
What an incredible fall treat! I rimmed my mug with honey, brown sugar and flaky sea salt. I also used an unfiltered honey crisp apple cider. I plan to use this recipe throughout the fall and wi...
11/22/2016
Great idea, but fell short for me. I liked the addition of caramel to the cider (used 4 candies instead of 2) and simmered with a cinnamon stick as well. The caramel from the rim ran down the mu...