Recipes Caramel Apple Cider with Salty-Sweet Rim 4.6 (8) 7 Reviews 8 Photos Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day. Recipe by Diamond Crystal Salt Published on August 19, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients Spiced Drink Rimmer: 1 tablespoon raw or demerara sugar 1 teaspoon Diamond Crystal® Fine Sea Salt ⅛ teaspoon apple pie spice blend 1 tablespoon caramel sauce or honey Beverage: 1 cup apple cider 2 pieces hard caramel or toffee candy Directions To make the drink rimmer, mix sugar, Diamond Crystal® Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer. Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture. Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted. Ladle hot caramel apple cider into the spice-rimmed mug. Tips Cargill Culinary Team I Made It Print Nutrition Facts (per serving) 308 Calories 2g Fat 74g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 308 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 1913mg 83% Total Carbohydrate 74g 27% Dietary Fiber 0g 1% Total Sugars 54g Protein 1g Vitamin C 0mg 1% Calcium 52mg 4% Iron 21mg 118% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved