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Caramel Apple Cider with Salty-Sweet Rim

Rated as 4.5 out of 5 Stars
9

"Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day."
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Ingredients

10 m servings 308
Original recipe yields 1 servings (1 serving)

Directions

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  1. To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
  2. Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
  3. Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
  4. Ladle hot caramel apple cider into the spice-rimmed mug.

Footnotes

  • Cargill Culinary Team

Nutrition Facts


Per Serving: 308 calories; 1.7 74.3 1.2 2 1913 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What a delicious fall drink! Perfect for a snowy day! The sweet/salty rim was perfect, and the hot cider had a great caramel flavor. I didn't have caramel sauce for the rim, so I dipped it in...

Most helpful critical review

Great idea, but fell short for me. I liked the addition of caramel to the cider (used 4 candies instead of 2) and simmered with a cinnamon stick as well. The caramel from the rim ran down the mu...

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What a delicious fall drink! Perfect for a snowy day! The sweet/salty rim was perfect, and the hot cider had a great caramel flavor. I didn't have caramel sauce for the rim, so I dipped it in...

This was very good! We really enjoyed the drink rimmer and the slight caramel flavor from the candies. I may even add a few more candies next time. Hubby said all it needed was a splash (or two)...

This was heavenly! What a nice, cozy drink to sip on a cold winter day. I didn't have any apple pie spice (no cardamom in the house), so I used pumpkin pie spice in it's place. It was fantastic!

I love this! Had some leftover salted caramel in the fridge, so used it to rim the cup (after heating to soften), as well as place a generous dollop inside to melt as I stirred in the hot apple ...

What an incredible fall treat! I rimmed my mug with honey, brown sugar and flaky sea salt. I also used an unfiltered honey crisp apple cider. I plan to use this recipe throughout the fall and wi...

Great idea, but fell short for me. I liked the addition of caramel to the cider (used 4 candies instead of 2) and simmered with a cinnamon stick as well. The caramel from the rim ran down the mu...