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Napa Style Roasted Vegetables with Diamond Crystal(R) Sea Salt
November 11, 2014

These were very good. My son and I ate these for days without getting tired of them. The only thing I didn't like was that one of the vegetables (butternut squash, I think) got very mushed and disintegrated. My son thought that was part of what made the dish so awesome. He's not particularly into root vegetables, so I was glad he liked this so much. Oh, I had a hard time finding a large enough dish to roast this in. It is very bulky!