Peaches and Cream Pudding

2 Ratings
  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

By Karissa

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.

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  • Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Cook's Notes:

You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!

For richer pudding, use 3 cups milk and 1 cup heavy cream.

For an alternative presentation, fill individual dessert cups with peaches and pudding.

Nutrition Facts

Per Serving:
328 calories; protein 9.5g; carbohydrates 54.5g; fat 7.7g; cholesterol 217.9mg; sodium 76.5mg. Full Nutrition
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