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Peaches and Cream Pudding

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"Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding."
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2 h 30 m servings 328 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
  2. Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.


  • Cook's Notes:
  • You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!
  • For richer pudding, use 3 cups milk and 1 cup heavy cream.
  • For an alternative presentation, fill individual dessert cups with peaches and pudding.

Nutrition Facts

Per Serving: 328 calories; 7.7 g fat; 54.5 g carbohydrates; 9.5 g protein; 218 mg cholesterol; 76 mg sodium. Full nutrition

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