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My review
Peaches and Cream Pudding
1 made it |
0 reviews
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2
Karissa
"Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding."
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Ingredients
2 h 30 m servings 328Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
- Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
Footnotes
- Cook's Notes:
- You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!
- For richer pudding, use 3 cups milk and 1 cup heavy cream.
- For an alternative presentation, fill individual dessert cups with peaches and pudding.