Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.

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  • Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Cook's Notes:

You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!

For richer pudding, use 3 cups milk and 1 cup heavy cream.

For an alternative presentation, fill individual dessert cups with peaches and pudding.

Nutrition Facts

328 calories; protein 9.5g; carbohydrates 54.5g; fat 7.7g; cholesterol 217.9mg; sodium 76.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
08/21/2018
Wow this is the most amazing pudding on this site! I microwaved the milk until it steamed which made the cooking faster. I will use this with any fresh fruit thankyou!! Read More

Most helpful critical review

Rating: 3 stars
04/26/2020
I'll make it again but use half the sugar. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/21/2018
Wow this is the most amazing pudding on this site! I microwaved the milk until it steamed which made the cooking faster. I will use this with any fresh fruit thankyou!! Read More
Rating: 3 stars
04/26/2020
I'll make it again but use half the sugar. Read More