Luscious Raspberry Scones

These were so good they didn't last even 2 hours in my house! I used raspberry jam instead of syrup and added a bit more cream. I put one layer of dough down, then put frozen raspberries and b...

these were amazing with my changes... used 1 c whole wheat flour and 1 c quick oats. used raspberry applesauce in place of butter and raspberry jam in place of syrup. a little dry so i added s...

The flavor of these scones were allright, but the texture was a little odd. The raspberries completely lost their texture and fell apart into little itty-bitty pieces. They didn't hold their sha...

Great recipe! I made a few changes. I use half whole wheat flour and half all purpose, jam instead of raspberry syrup, use 2/3 cup of buttermilk, no cream and I tripled the amount of baking soda...

This produced some nice scones; however, not as sweet as I would have liked. My mother-in-law did enjoy them very much. Thank you.

After I formed this very sticky dough into an oblong shape on the baking pan and baked it for 15 min., it still was very sticky when I tried to cut it in wedges; I left it in the oven for anothe...

They're very messy to seperate when you take them out of the oven for the first time, but otherwise very easy to make, even with frozen raspberries. It will seem like they are not done at all wh...

The batter for these was extremely sticky. I had to add a bit more cream (about a tablespoon) to try to make it easier to work with. Otherwise, I made the recipe as directed. They turned out ...

This is a great recipe. I use half wheat flour and strawberry jam instead of syrup. My boyfriend really loves them.