Beefy Italian Ramen Skillet


Use less pepperoni if you don't want it too spicy.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
5 servings


  • 1 pound ground beef, or to taste

  • 16 slices pepperoni, or to taste

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup water

  • 2 (3 ounce) packages beef-flavored ramen noodles

  • 1 green bell peppers, cut into strips

  • 1 cup shredded mozzarella cheese


  1. Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.

  2. Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.

  3. Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

Cook's Note:

This is also good with Oriental-flavor ramen.

Nutrition Facts (per serving)

297 Calories
18g Fat
7g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 297
% Daily Value *
Total Fat 18g 24%
Saturated Fat 8g 39%
Cholesterol 78mg 26%
Sodium 546mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 24g
Vitamin C 25mg 126%
Calcium 218mg 17%
Iron 4mg 20%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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