Super fun and unusual treat for cookouts! Freeze pudding shots until ready to serve.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 pudding shots
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.

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Cooks Notes:

I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about 1/4-pound of rice, place my miniature cones in the rice, so the rice supports

them and they won't tip over while transporting. Then I take a plastic storage bag, roll it down about half way, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner and then cut the corner off. This makes a quick and easy way to fill the cones.

Nutrition Facts

148 calories; protein 0.7g 2% DV; carbohydrates 18.2g 6% DV; fat 5.1g 8% DV; cholesterol 1.2mg; sodium 135.6mg 5% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2015
Never heard of the Sour apple liquor that was suggested (Probably in a different country) but I used Apple flavoured Sour Puss. and it was amazing. I added a little more sour apple at the end after tasting as I wanted a stronger apple flavour but other than that I made no changes. These are coming with me to a 40th birthday party:D Hope they go over well but if not I'll just have to make the sacrifice of eating them all myself. Read More
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2015
Never heard of the Sour apple liquor that was suggested (Probably in a different country) but I used Apple flavoured Sour Puss. and it was amazing. I added a little more sour apple at the end after tasting as I wanted a stronger apple flavour but other than that I made no changes. These are coming with me to a 40th birthday party:D Hope they go over well but if not I'll just have to make the sacrifice of eating them all myself. Read More
(5)
Rating: 5 stars
10/15/2014
My first pudding shot ever. Wasn't too sure about it but by the second try I was quite sure I liked it. Read More
(5)
Rating: 5 stars
09/20/2018
Delicious! Dessert in a cup! Read More
(1)
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Rating: 5 stars
11/10/2019
We taste tested a couple using the mini ice cream cones, which can be purchased at Winn-Dixie. They were delicious! If you are serving right away, then, no worries. But, the cones will get soft after a while. They still taste amazing but soft ice cream cones are no bueno. I made a dark chocolate ganache and coated the insides of the cones using a basting brush, then chilled for an hour before filling with the pudding. I also upped the vodka content a little. And, the recipe creator suggested using rice to stabilize the cones, but I decided to buy a squeezable package of icing and placed a small dollop on the bottom of the cone, after coating with the ganache, and placing it on a cookie sheet. It worked out really well! Enjoy! Read More
(1)
Rating: 4 stars
12/03/2014
Delicious used Smirnoff green apple vodka instead of pucker and green food coloring. Came out great. Read More