Ingredients10 m servings 148 cals
- Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
- Cooks Notes:
- I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about 1/4-pound of rice, place my miniature cones in the rice, so the rice supports them and they won't tip over while transporting. Then I take a plastic storage bag, roll it down about half way, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner and then cut the corner off. This makes a quick and easy way to fill the cones.
Per Serving: 148 calories; 5.1 g fat; 18.2 g carbohydrates; 0.7 g protein; 1 mg cholesterol; 136 mg sodium. Full nutrition
ReviewsRead all reviews 3
Never heard of the Sour apple liquor that was suggested (Probably in a different country) but I used Apple flavoured Sour Puss. and it was amazing. I added a little more sour apple at the end, ...
My first pudding shot ever. Wasn't too sure about it, but by the second try, I was quite sure I liked it.