Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: cooking spray; 3 large eggs, beaten; 1 tablespoon apple cider vinegar; 3 medium ripe bananas, mashed; 0.25 cup coconut oil, melted; 0.25 cup honey; 1 teaspoon vanilla extract; 3 cups almond flour; 1 teaspoon ground cinnamon; 0.75 teaspoon baking powder; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt

4.1

(175)

158 Reviews

53 Photos

This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.

Recipe by Janice

Updated on April 25, 2023

53

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

cooking spray
3 large eggs, beaten
1 tablespoon apple cider vinegar
3 medium ripe bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Directions

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.

Shannon Artym

Tips

Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process it for too long, or it will turn into almond butter!

Nutrition Facts (per serving)

332	Calories
17g	Fat
32g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 17g	21%
Saturated Fat 8g	38%
Cholesterol 61mg	20%
Sodium 218mg	9%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 14g
Protein 19g
Vitamin C 4mg	21%
Calcium 220mg	17%
Iron 4mg	23%
Potassium 784mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.