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Almond Flour Banana Bread

Rated as 4.32 out of 5 Stars

"For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks."
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Ingredients

1 h 50 m servings 332 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
  2. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
  3. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process too long, or it will turn to almond butter!

Nutrition Facts


Per Serving: 332 calories; 16.6 g fat; 31.7 g carbohydrates; 19.4 g protein; 61 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 57 Ratings

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Most helpful positive review

This is absolutely delicious. The entire loaf will be gone in less than 24 hours. I cannot believe I found such a delicious gluten free/sugar free banana bread. I added chopped walnuts to the...

Most helpful critical review

I tried making this, followed recipe exactly and when I mixed the flour in the mixture became entirely powdery, it was not a batter at all. I tried to bake just to see and of course it didn't do...

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This is absolutely delicious. The entire loaf will be gone in less than 24 hours. I cannot believe I found such a delicious gluten free/sugar free banana bread. I added chopped walnuts to the...

I tried making this, followed recipe exactly and when I mixed the flour in the mixture became entirely powdery, it was not a batter at all. I tried to bake just to see and of course it didn't do...

Very good. I made cupcakes out of them, and added chocolate chips to half of the batter and raspberries to the other half. Both were good. I found the bread / muffins better the following day a...

this banana bread turned out great. made a few changes: I did 2 cups almond flour and 1 cup coconut flour (I didn't have enough almond so I subbed with coconut cause I dont like to use regular w...

Love this recipe! I used agave nector instead of maple because I didn't have maple, and switched out nutmeg for pumpkin spice and added a tsp of orange powder! Yummy! Next time I'm thinking abou...

Nut-crunchy, dense, and delicious! Tweaked it, of course, to add a bit more protein. I'm not celiac, so I substituted 1/2 cup of the almond flour for 1/3 cup Vital Wheat Gluten and 1/4 cup flaxs...

Delicious. The only thing I did different was caramelized the banana's before hand by slicing them up, putting a little raw honey on them, and baking them in the oven for about 15 min. I also a...

I followed the recipe and the bread was amazing. My family loved it so I will be baking it again very soon.

Enjoyed this bread very much. All I did was add 1 c. chopped black walnuts.