Rating: 4 stars
161 Ratings
  • 5 star values: 96
  • 4 star values: 28
  • 3 star values: 14
  • 2 star values: 10
  • 1 star values: 13

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Recipe Summary

cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.

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  • Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.

  • Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Tips

Cook's Note:

Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process too long, or it will turn to almond butter!

Nutrition Facts

332 calories; protein 19.4g; carbohydrates 31.7g; fat 16.6g; cholesterol 61.4mg; sodium 218.2mg. Full Nutrition
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