*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ?
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the last part of the batter. The spices really complement the bread. It's similar to fried cornbread but not as gritty. Perfect for a handheld sandwich.
I wasn’t looking to make changes...used what I had at home and it still worked wonderfully. I had macadamia oil from a trip abroad, strawberry, banana yogurt, baking powder not soda. So what I’m trying to say is works even if you need to change some things to use what you got!
I made this as written tonight for my husband and myself because we are eating low carb. It was absolutely delicious. It reminded me of a hoecake somewhat. The batter was very thick and I found it easier to put some in the pan and then let it fry for a minute before flipping it and flattening it with the a spatula to spread it. I may try thinning it with some water next time to see if I can make it a little easier to spread. I can't wait to try it as a sandwich bun tomorrow!
I started making this bread a month ago. I bake the mix in my large muffin top pan which allows me to make them perfectly round and control the thickness, it also makes them the perfect size to put in the toaster. In some I add garlic powder, black pepper and sesame seeds, others I just add the sesame seeds. It tastes WONDERFUL, is super easy to make, holds together perfectly and (I am a diabetic) has drastically dropped my blood sugar since I have replaced any bread that I use to eat with this bread. VERY HAPPY!
I love this recipe it's very good not eggy. Has a nutty flavor. I also made it with half coconut flour and half almond flour and the coconut flour gives it a bit of sweet and is a perfect combo with the nutty flavor of the almond flour. This is my go to Keto bread. It's so easy so yummy!
I made it as is and it turned out great! I made it again today and powdered the almond flour and added an extra tablespoon of Greek yogurt also added some spice. That thinned it out and made it better for a sandwich!
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