Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

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  • Heat a skillet over medium heat; add just enough olive oil to cover the surface.

  • Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

Nutrition Facts

58.8 calories; 3.5 g protein; 0.4 g carbohydrates; 94.4 mg cholesterol; 263.1 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ? Read More
(5)

Most helpful critical review

Rating: 3 stars
02/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried though and it's quite fast to whip up. Read More
14 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ? Read More
(5)
Rating: 5 stars
12/09/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ? Read More
(5)
Rating: 5 stars
10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the last part of the batter. The spices really complement the bread. It's similar to fried cornbread but not as gritty. Perfect for a handheld sandwich. Read More
(3)
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Rating: 5 stars
02/08/2016
I made this as written tonight for my husband and myself because we are eating low carb. It was absolutely delicious. It reminded me of a hoecake somewhat. The batter was very thick and I found it easier to put some in the pan and then let it fry for a minute before flipping it and flattening it with the a spatula to spread it. I may try thinning it with some water next time to see if I can make it a little easier to spread. I can't wait to try it as a sandwich bun tomorrow! Read More
(2)
Rating: 5 stars
01/13/2018
I love this recipe it's very good not eggy. Has a nutty flavor. I also made it with half coconut flour and half almond flour and the coconut flour gives it a bit of sweet and is a perfect combo with the nutty flavor of the almond flour. This is my go to Keto bread. It's so easy so yummy! Read More
Rating: 5 stars
01/01/2019
I wasn t looking to make changes...used what I had at home and it still worked wonderfully. I had macadamia oil from a trip abroad strawberry banana yogurt baking powder not soda. So what I m trying to say is works even if you need to change some things to use what you got! Read More
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Rating: 4 stars
09/30/2018
Makes rather dandy pancakes which can definitely be used like they are in the picture. Read More
Rating: 3 stars
02/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried though and it's quite fast to whip up. Read More
Rating: 5 stars
02/18/2019
I made it as is and it turned out great! I made it again today and powdered the almond flour and added an extra tablespoon of Greek yogurt also added some spice. That thinned it out and made it better for a sandwich! Read More
Rating: 5 stars
08/26/2019
This recipe was good. I only made a half batch to try it out and got four rounds, although if I had made them smaller (hamburger patty size) I probably could have gotten 5. Read More