Rating: 4.53 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

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  • Heat a skillet over medium heat; add just enough olive oil to cover the surface.

  • Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

Nutrition Facts

240 calories; protein 10.1g; carbohydrates 7g; fat 20.2g; cholesterol 94.4mg; sodium 263.1mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
12/09/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ? Read More
(5)

Most helpful critical review

Rating: 3 stars
02/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried though and it's quite fast to whip up. Read More
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/09/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tomorrow perhaps AB&J ? Read More
(5)
Rating: 5 stars
10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the last part of the batter. The spices really complement the bread. It's similar to fried cornbread but not as gritty. Perfect for a handheld sandwich. Read More
(3)
Rating: 5 stars
01/01/2019
I wasn’t looking to make changes...used what I had at home and it still worked wonderfully. I had macadamia oil from a trip abroad, strawberry, banana yogurt, baking powder not soda. So what I’m trying to say is works even if you need to change some things to use what you got! Read More
(3)
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Rating: 5 stars
02/08/2016
I made this as written tonight for my husband and myself because we are eating low carb. It was absolutely delicious. It reminded me of a hoecake somewhat. The batter was very thick and I found it easier to put some in the pan and then let it fry for a minute before flipping it and flattening it with the a spatula to spread it. I may try thinning it with some water next time to see if I can make it a little easier to spread. I can't wait to try it as a sandwich bun tomorrow! Read More
(2)
Rating: 5 stars
05/31/2019
I started making this bread a month ago. I bake the mix in my large muffin top pan which allows me to make them perfectly round and control the thickness, it also makes them the perfect size to put in the toaster. In some I add garlic powder, black pepper and sesame seeds, others I just add the sesame seeds. It tastes WONDERFUL, is super easy to make, holds together perfectly and (I am a diabetic) has drastically dropped my blood sugar since I have replaced any bread that I use to eat with this bread. VERY HAPPY! Read More
(2)
Rating: 5 stars
01/13/2018
I love this recipe it's very good not eggy. Has a nutty flavor. I also made it with half coconut flour and half almond flour and the coconut flour gives it a bit of sweet and is a perfect combo with the nutty flavor of the almond flour. This is my go to Keto bread. It's so easy so yummy! Read More
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Rating: 4 stars
09/30/2018
Makes rather dandy pancakes which can definitely be used like they are in the picture. Read More
Rating: 3 stars
02/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried though and it's quite fast to whip up. Read More
Rating: 5 stars
02/18/2019
I made it as is and it turned out great! I made it again today and powdered the almond flour and added an extra tablespoon of Greek yogurt also added some spice. That thinned it out and made it better for a sandwich! Read More