-
-
My review
Almond Sandwich Bread
5
Joy Heflin
"Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 59Original recipe yields 8 servings (8 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the la...
Most helpful critical review
2/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried, though and it's quite fast to whip up.
Most helpful
Most positive
Least positive
Newest
10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the la...
2/8/2016
I made this as written tonight for my husband and myself, because we are eating low carb. It was absolutely delicious. It reminded me of a hoecake somewhat. The batter was very thick, and I f...
12/9/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tom...
5/31/2019
I started making this bread a month ago. I bake the mix in my large muffin top pan which allows me to make them perfectly round and control the thickness, it also makes them the perfect size to ...
2/17/2019
I made it as is and it turned out great! I made it again today and powdered the almond flour and added an extra tablespoon of Greek yogurt, also added some spice. That thinned it out and made it...
1/21/2019
This bread is very good. I didn't bother with the mixer just used a whisk and it came together fine. Looking forward to experimenting with different herbs, spices, and cheeses. A winner for sure.
1/1/2019
I wasn’t looking to make changes...used what I had at home and it still worked wonderfully. I had macadamia oil from a trip abroad, strawberry, banana yogurt, baking powder not soda. So what I’...
9/30/2018
Makes rather dandy pancakes, which can definitely be used like they are in the picture.
8/5/2018
This is my go to sandwich bread. I make a stack every weekend. It tastes great and is easy to make.