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My review
Almond Sandwich Bread
11
Joy Heflin
"Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist."
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Ingredients
15 m servings 59Original recipe yields 8 servings (8 pieces)
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Directions
{{model.addEditText}} Print- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the la...
Most helpful critical review
2/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried, though and it's quite fast to whip up.
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10/14/2015
I really like this bread. I cut the recipe in half but still got 6 pieces of bread. The first 3 I added onion powder and garlic powder into the batter; then I added Italian seasoning into the la...
2/8/2016
I made this as written tonight for my husband and myself, because we are eating low carb. It was absolutely delicious. It reminded me of a hoecake somewhat. The batter was very thick, and I f...
12/9/2015
I just made this and it's really nice! Nutty flavour. At first I thought it just looked like a pancake but it has a "breadier" texture. Today I am having it with home made guacamole on top...tom...
9/30/2018
Makes rather dandy pancakes, which can definitely be used like they are in the picture.
8/5/2018
This is my go to sandwich bread. I make a stack every weekend. It tastes great and is easy to make.
2/11/2018
This is really more like a bland pancake. I think it would hold up better than some of the other gluten-free breads I've tried, though and it's quite fast to whip up.
1/13/2018
I love this recipe, it's very good, not eggy. Has a nutty flavor. I also made it with half coconut flour and half almond flour and the coconut flour gives it a bit of sweet and is a perfect comb...