Ingredients15 m servings 284 cals
- Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
- Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.
Per Serving: 284 calories; 11.1 g fat; 38.7 g carbohydrates; 9.9 g protein; 5 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 3
The kids new something was up when they tasted these, but ate them anyway. The ricotta was more evident than I thought it would be. No one refused to eat it so this is definitely a keeper recipe...
Used reduced fat peanut butter, low fat ricotta, and Pepperidge Farm® Cinnamon Bread. I didn't add any sugar after tasting the peanut butter mixture, just felt it didn't need it. I had it for ...