I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken and hot sauce in a bowl and toss to coat.

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  • Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.

  • Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.

Nutrition Facts

522 calories; protein 14.8g 30% DV; carbohydrates 54.7g 18% DV; fat 26g 40% DV; cholesterol 33.9mg 11% DV; sodium 1082.1mg 43% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/27/2016
I like it, but the guys loved it! I used leftover cooked chicken breast in place of the breaded tenders. Nice, mild flavor. I would make this again! Thanks for sharing. :) Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/26/2016
I like it, but the guys loved it! I used leftover cooked chicken breast in place of the breaded tenders. Nice, mild flavor. I would make this again! Thanks for sharing. :) Read More
(1)
Rating: 5 stars
01/22/2017
Never made sushi rolls of any type before but bought the needed utensils and have this a try. They were GREAT! My boys even liked them! Definitely going to use this for next get together. Read More