I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken and hot sauce in a bowl and toss to coat.

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  • Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.

  • Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.

Nutrition Facts

522 calories; 26 g total fat; 34 mg cholesterol; 1082 mg sodium. 54.7 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2017
Never made sushi rolls of any type before but bought the needed utensils and have this a try. They were GREAT! My boys even liked them! Definitely going to use this for next get together. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2017
Never made sushi rolls of any type before but bought the needed utensils and have this a try. They were GREAT! My boys even liked them! Definitely going to use this for next get together. Read More
Rating: 5 stars
01/22/2017
Never made sushi rolls of any type before but bought the needed utensils and have this a try. They were GREAT! My boys even liked them! Definitely going to use this for next get together. Read More
Rating: 4 stars
07/26/2016
I like it but the guys loved it! I used leftover cooked chicken breast in place of the breaded tenders. Nice mild flavor. I would make this again! Thanks for sharing.:) Read More
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