This is delicious and the perfect meal to impress company! I've never seen pork loins come in 1lb roasts so I'm assuming this recipe is for tenderloins - they usually are between 1-1.25 lbs each. Also 1 lb of meat does not serve 6 people so I highly suggest making at least 2. I didn't have honey dijon so I used regular dijon with great results. I also added some olive oil to roast the vegetable mixture. I didn't use the full amount of thyme because it sounded like a lot but that is personal preference. After reading through the directions 45 mins 25 mins of roasting at 450 seemed excessive for vegetables so this is what I did: I roasted them for 20 mins added the pork then roasted an additional 30 minutes until the pork was at 145. Everything was done to perfection! Thank you starsmed for the wonderful recipe! I can't wait to make it again!
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Am making it right now and the veggies are done but the pork nowhere near done. Next time i'll roast the veggies for a much shorter time then add the pork. Took the veggies out and will put them back in for the last 10 mins.
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This is delicious and the perfect meal to impress company! I've never seen pork loins come in 1lb roasts so I'm assuming this recipe is for tenderloins - they usually are between 1-1.25 lbs each. Also 1 lb of meat does not serve 6 people so I highly suggest making at least 2. I didn't have honey dijon so I used regular dijon with great results. I also added some olive oil to roast the vegetable mixture. I didn't use the full amount of thyme because it sounded like a lot but that is personal preference. After reading through the directions 45 mins 25 mins of roasting at 450 seemed excessive for vegetables so this is what I did: I roasted them for 20 mins added the pork then roasted an additional 30 minutes until the pork was at 145. Everything was done to perfection! Thank you starsmed for the wonderful recipe! I can't wait to make it again!
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I added Yukon gold potatoes because I had a few. Was very good. However I used both tenderloins and more veggies than it called for. I started it all at the same time instead of the veggies first. I think the veggies would've been way over cooked had I started them earlier. I also added some water to the pan during cooking as the pan was dry. Awesome flavor though!! Will definitely make this again.
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Am making it right now and the veggies are done but the pork nowhere near done. Next time i'll roast the veggies for a much shorter time then add the pork. Took the veggies out and will put them back in for the last 10 mins.
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this was my first encounter with fennel it was delicious roast was moist and flavorful. I'm guessing the recipe is calling for fresh thyme cause I used dried and only used half and it seemed like a lot. I would make this again.
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This is fantastic. This is the first time we had fennel and it was absolutely delicious. I read the reviews and followed LilSnoo's suggestion regarding the cooking time and olive oil. We were so pleased with the outcome: the pork was incredibly moist and tender, and the carrots and fennel complimented it beautifully. I can't imagine swapping out the fennel for anything else because the flavour it added was just divine. Thanks for the recipe!
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It smelled great while cooking but there actually wasn't much flavor in the end. I mostly followed the recipe... used potatoes instead of fennel because that's what I had on hand tossed the veggies with olive oil for roasting. I lowered the oven temp to 400 and roasted the veggies alone for 20 min then added the pork and left it in for about 40 mins (flipping halfway through). Everything was cooked well just missing some flavor. Maybe needed to salt and pepper the pork loin before adding the honey mustard?
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Followed the recipe but did remove the vegetables early as they were done. Otherwise this was a great recipe and I have made it several times. I would not recommend replacing the fennel with potatoes as you lose the great flavor of the fennel.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is delicious and the perfect meal to impress company! I've never seen pork loins come in 1lb roasts so I'm assuming this recipe is for tenderloins - they usually are between 1-1.25 lbs each. Also 1 lb of meat does not serve 6 people so I highly suggest making at least 2. I didn't have honey dijon so I used regular dijon with great results. I also added some olive oil to roast the vegetable mixture. I didn't use the full amount of thyme because it sounded like a lot but that is personal preference. After reading through the directions 45 mins 25 mins of roasting at 450 seemed excessive for vegetables so this is what I did: I roasted them for 20 mins added the pork then roasted an additional 30 minutes until the pork was at 145. Everything was done to perfection! Thank you starsmed for the wonderful recipe! I can't wait to make it again!
I added Yukon gold potatoes because I had a few. Was very good. However I used both tenderloins and more veggies than it called for. I started it all at the same time instead of the veggies first. I think the veggies would've been way over cooked had I started them earlier. I also added some water to the pan during cooking as the pan was dry. Awesome flavor though!! Will definitely make this again.
Am making it right now and the veggies are done but the pork nowhere near done. Next time i'll roast the veggies for a much shorter time then add the pork. Took the veggies out and will put them back in for the last 10 mins.
this was my first encounter with fennel it was delicious roast was moist and flavorful. I'm guessing the recipe is calling for fresh thyme cause I used dried and only used half and it seemed like a lot. I would make this again.
This is fantastic. This is the first time we had fennel and it was absolutely delicious. I read the reviews and followed LilSnoo's suggestion regarding the cooking time and olive oil. We were so pleased with the outcome: the pork was incredibly moist and tender, and the carrots and fennel complimented it beautifully. I can't imagine swapping out the fennel for anything else because the flavour it added was just divine. Thanks for the recipe!
It smelled great while cooking but there actually wasn't much flavor in the end. I mostly followed the recipe... used potatoes instead of fennel because that's what I had on hand tossed the veggies with olive oil for roasting. I lowered the oven temp to 400 and roasted the veggies alone for 20 min then added the pork and left it in for about 40 mins (flipping halfway through). Everything was cooked well just missing some flavor. Maybe needed to salt and pepper the pork loin before adding the honey mustard?
Followed the recipe but did remove the vegetables early as they were done. Otherwise this was a great recipe and I have made it several times. I would not recommend replacing the fennel with potatoes as you lose the great flavor of the fennel.
