Rating: 4 stars
27 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Delicious and super easy! Chop, roast, and serve!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Rub pork loin with honey mustard and thyme.

  • Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.

  • Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.

Nutrition Facts

233 calories; protein 16.2g; carbohydrates 28.3g; fat 7.9g; cholesterol 37mg; sodium 1405.5mg. Full Nutrition