Ingredients20 m servings 42 cals
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
- Cook's Notes:
- This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
- If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.
Per Serving: 42 calories; 0.4 g fat; 9.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great recipe! Very easy to put together and tastes great. I chopped my tomatoes vs. grating and added a little red onion and finely chopped green pepper. I opted out of the onion salt and just u...
Wonderful!!! Most of it didn't make it overnight like recipe suggested! My family got into it shortly after I made it. The recipe is wonderful as is but is a wonderful base if you like to tweak ...