Christina's Slow Cooker Chili
This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.
You can remove the jalapeno seeds, if desired.
This recipe assumes a 6- to 7-quart slow cooker. On our slow cooker, this can be very full. Putting the third can of tomatoes in too early has been known to lead to some spillage (especially if you choose to increase the time on high because you started late).