I am a traditionalist when it comes to baking so I am always skeptical of "healthier alternatives" in recipes. This recipe absolutely impressed me! It was DELICIOUS!!! I followed the recipe as w...
Very good. Didn't taste "healthy" like some of the healthier recipes can. I used 1/2 white flour and 1/2 wheat, but otherwise followed recipe. I will make this again.
I made it exactly as written. It was delicious. Remade and put the loaf in the freezer. I have 2 more giant Zucchinnis to use up, so will make muffins too. Thanks for sharing a great recipe
Great flavor! I used honey instead of agave and Einhorn flour in place of ww flour. They turned out perfect and my kids gobbled them up. Super moist and the lemon-zucchini combo is on point.