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Sweet Onion and Pineapple Chicken Teriyaki
May 18, 2015

I thought this was tasty, but it was way too high in sodium. I read the earlier reviews before making this and adapted after hearing their comments. I only added 3/4 cup of teriyaki sauce and 1/4 cup of chicken broth. I added more veggies such as fresh green beans for added color. I used fresh pineapple not the suggested frozen pineapple. Lastly I mixed 1 1/2 teaspoons of corn starch with a little cold water and blended it into the sauce so it wasn't so runny.