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Sweet Onion and Pineapple Chicken Teriyaki
April 01, 2015

I tried this recipe last night and would give it 5 stars except that I need to modify the next time. I added a lot more veggies since we love them and I had left over from the previous night - so besides the peppers and onions, we had yellow squash and asparagus. Yum! I felt the sauce was too salty for my taste, so next time I will drop the chicken stock and use water - and make sure the temperature stays high enough to reduce in 15-20 minutes.

  1. 7 Ratings

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