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Sweet Onion and Pineapple Chicken Teriyaki
January 19, 2015

Excellent! This will be my go-to stir-fry recipe. I did make some changes to make this real-food friendly: I used frozen organic bell pepper slices, home made teriyaki sauce, fresh cut pineapple and raw cashews. When it came time to add the liquid, I did not use chicken broth as I saw no need for it. I would recommend not using it at all. I let the teriyaki reduce slightly and it was perfect. I did not add the cheese as I found it unnecessary. The Sriracha really kicks it up a bit. We served over a bed of brown rice. Very good, will make again!