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Pumpkin Spice Coffee Muffins

Rated as 4.3 out of 5 Stars
11

"I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?"
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Ingredients

35 m servings 266
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 266 calories; 12.4 36.9 3.5 31 317 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with con...

Most helpful critical review

didnt rise well. i used a nonstick muffin pan. it was too much pumpkin.

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Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with con...

Delicious! A perfect texture and height. It would be amazing with some cream cheese batter mixed in (swirled) I used leftover coffee for the liquid and omitted the dry coffee granules and water....

This is an amazing and easy to make recipe! Delicious! I did add a few things however just because I thought it would improve upon the "pumpkin" flavor profile. And it did! I just added 1/2 tsp ...

Excellent! Did exactly as die ever but took another reviewers idea and put cream cheese icing! Yum!!

I followed the recipe to the letter and was really impressed. Not only did I actually get 24 muffins but they were WONDERFUL!!! I'll be using this recipe a lot ~ perfect for the fall and winte...

didnt rise well. i used a nonstick muffin pan. it was too much pumpkin.

These are amazing! I used whole wheat flour, brown sugar and my homemade pumpkin puree. I also left out the chocolate chips. They don't need changes but I experimented the second time. I only ...

It was full of too much pumpkin and it didn't see to ever be fully cooked. I added extra time and they never 'muffin'd up' so to speak.

So good! I replaced the oil with apple sauce and they were delicious. Great recipe.