This is an amazing and easy to make recipe! Delicious! I did add a few things however just because I thought it would improve upon the "pumpkin" flavor profile. And it did! I just added 1/2 tsp ground ginger, 1/2 tsp. ground allspice, and 1 tsp of vanilla extract. I also used leftover pumpkin puree that I had made up for a pumpkin pie rather than a can. If you which to use "fresh pumpkin" 15oz was just about two cups worth. If not can is fine, I just had extra. And no the extra water in the puree did not make the muffins "soupy." Finally I substituted 1 cup chocolate chips with 1/2 cup chopped pecans and 1/2 cup craisins simply because my boyfriend is not a big fan of chocolate. I hope this helps! I will be making another batch very soon! Oh and PS: If you are using deep "muffin tins" vs. Shallow cupcake tins that fit cup cake paper you may have to double the cooking time.
Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with confectioners sugar. Thank you for the treat!
Delicious! A perfect texture and height. It would be amazing with some cream cheese batter mixed in (swirled) I used leftover coffee for the liquid and omitted the dry coffee granules and water. I also added vanilla. I will definitely use this recipe again.
Excellent! Did exactly as die ever but took another reviewers idea and put cream cheese icing! Yum!!
I followed the recipe to the letter and was really impressed. Not only did I actually get 24 muffins but they were WONDERFUL!!! I'll be using this recipe a lot perfect for the fall and winter months
didnt rise well. i used a nonstick muffin pan. it was too much pumpkin.
It was full of too much pumpkin and it didn't see to ever be fully cooked. I added extra time and they never 'muffin'd up' so to speak.
These are amazing! I used whole wheat flour brown sugar and my homemade pumpkin puree. I also left out the chocolate chips. They don't need changes but I experimented the second time. I only used two eggs and added 1/2 cup applesauce 1/2 cup plain Greek yogurt 1/4 cup oil and added turbinado sugar on the tops before baking. It wasn't needed but made a crispy top. Still delicious. Just made these for at least the 5th time. Used coconut oil. Just as delicious as the first time!!
So good! I replaced the oil with apple sauce and they were delicious. Great recipe.
