Maple Chicken Curry
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.Advertisement
Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.
Although it should makes 4 servings, I usually double the recipe if making for 4 and have leftovers for lunch the next day.
Use mild, medium, or hot curry paste.
Add 2 tablespoons cornstarch with the maple syrup for a thicker sauce if desired.