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Ingredients20 m servings 164 cals
Original recipe yields 12 servings
- Combine apple cider, butterscotch schnapps, and apple pie spice in a 2-quart pot over low heat, stirring occasionally, until heated through, about 15 minutes.
- Cook's Note:
- Use cinnamon sticks for stirrers, if desired. Add apple slices as a garnish.
Per Serving: 164 calories; 0.1 g fat; 31.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition