Mexican Chicken Stuffed Peppers
Original recipe yields 6 servings
Any variety of cheese can be substituted for the Mexican cheese blend.
386 calories; protein 21.5g 43% DV; carbohydrates 54.3g 18% DV; fat 9.4g 15% DV; cholesterol 40mg 13% DV; sodium 1044.3mg 42% DV. Full Nutrition