Skip to main content New<> this month
Get the Allrecipes magazine

Simple Pumpkin Cupcakes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"These cupcakes are so simple to make, yet so yummy!"
Added to shopping list. Go to shopping list.


1 h servings 125
Original recipe yields 6 servings (6 cupcakes)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
  2. Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.

Nutrition Facts

Per Serving: 125 calories; 4.6 17.9 3.3 0 200 Full nutrition

Explore more


Read all reviews 0