Recipe by: Kelly
Sort stores by
May we suggest
A silky smooth breeze into tropical refreshment.
A healthy, fruity start to your morning.
Gluten-free vegetable noodles made from zucchini.
Cook 5-star weekday dinners every time.
I was surprised by how tasty this was! I didn't have flax seeds so used chia seeds instead. Really delicious and delicately sweet and gentle tasting. Thanks!
I used vanilla protein powder and 1 cup almond milk (because I'm allergic to dairy). It was a little too sweet for my taste. When I make it again, I'll use hemp protein or regular whey protein.