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Zucchini and Carrot Smoothie

Zucchini and Carrot Smoothie

 made it  |  2 reviews   |   photos
Kelly

Recipe by:

"A quick, easy, healthy, and delicious smoothie!"
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Ingredients

10 m servings 392 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Blend zucchini, carrot, yogurt, milk, oats, honey, and flax seeds in a blender until smooth.
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Nutrition Facts


Per Serving: 392 calories; 7.3 g fat; 66.5 g carbohydrates; 19.9 g protein; 5 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

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I was surprised by how tasty this was! I didn't have flax seeds so used chia seeds instead. Really delicious and delicately sweet and gentle tasting. Thanks!

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I used vanilla protein powder and 1 cup almond milk (because I'm allergic to dairy). It was a little too sweet for my taste. When I make it again, I'll use hemp protein or regular whey protein.

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