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Sweet Glazed Salmon

Leeves

"This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite."
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Ingredients

1 h 20 m servings 299 cals
Original recipe yields 4 servings (4 fillets)

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Directions

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  • Prep

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  1. Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
  2. Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  3. Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

Footnotes

  • Cook's Notes:
  • For the best results, use Icelandic sea salt and organic Tellicherry pepper.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 299 calories; 14.2 g fat; 5 g carbohydrates; 37.1 g protein; 75 mg cholesterol; 1082 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This was good! It was easy to prep (I even prepped the marinade the day before so I could just douse the salmon when I got home to let it marinate while I worked out) and the 2-3 minutes per si...

Most helpful critical review

It wasn't sweet at all to me. The sweetness of the brown sugar and honey were canceled out by the lemon juice and soy sauce. I ended up reducing the leftover marinade separately on the stove and...

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This was good! It was easy to prep (I even prepped the marinade the day before so I could just douse the salmon when I got home to let it marinate while I worked out) and the 2-3 minutes per si...

I added more honey and brown sugar. It needed a lot more sweetness to balance out the salty soy and tart lemon. I used a whole lemon because mine was really small. The ingredients are all very g...

Wasn't what I was expecting. I've had delicious honey-glazed salmon at restaurants and was hoping to get the same effect with this recipe. The glaze is actually a very tasty marinade that I wou...

The recipe has typo errors for sure. I don’t know if the poster comes and reads reviews or not, but if you do, you will need to fix that sugar measurement to stop the nasty, 1-star reviews. Who ...

It wasn't sweet at all to me. The sweetness of the brown sugar and honey were canceled out by the lemon juice and soy sauce. I ended up reducing the leftover marinade separately on the stove and...

I make this regularly

I made it for my wife and it was great.

Huge hit for dinner and the marinade was so good I wanted to drink it. I kept true to the measurements and the only modifications I made were out of necessity due to supply shortages, so they ...

Didn't have to change a thing. Great