Ingredients15 m servings 55 cals
- Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.
Per Serving: 55 calories; 1.8 g fat; 11.1 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 1068 mg sodium. Full nutrition
ReviewsRead all reviews 5
Used the dry rub the day before and let ribs sit in fridge till next day. I have a propane smoker and used the 2-2-1 method. Ran the smoker at 220 degrees and added wood chips every 45 min. 2...
I love this rub. I used it on boneless ribs, coated the ribs, cooked on rack in electric pressure cooker with orange juice in the bottom. I finished them in my oven with BBQ sauce. Thanks
Excellent rub! I used this actually on a pork butt, which I slow cooked for 12 hours in the oven. It tastes fantastic without over-powering the taste of the meat itself. It is generally easy to ...
I love it ! used with ribs in my smoker .Also had chicken rub ,chicken , and George Foremen Honey orange BBQ sauce great.Will use this a lot.