Used the dry rub the day before and let ribs sit in fridge till next day. I have a propane smoker and used the 2-2-1 method. Ran the smoker at 220 degrees and added wood chips every 45 min. 2...
I love this rub. I used it on boneless ribs, coated the ribs, cooked on rack in electric pressure cooker with orange juice in the bottom. I finished them in my oven with BBQ sauce. Thanks
Excellent rub! I used this actually on a pork butt, which I slow cooked for 12 hours in the oven. It tastes fantastic without over-powering the taste of the meat itself. It is generally easy to ...
I love it ! used with ribs in my smoker .Also had chicken rub ,chicken , and George Foremen Honey orange BBQ sauce great.Will use this a lot.