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Ingredients30 m servings 166 cals
Original recipe yields 54 servings (54 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
- Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until golden and set, 16 to 18 minutes.
Per Serving: 166 calories; 4.9 g fat; 28.8 g carbohydrates; 3.1 g protein; 15 mg cholesterol; 163 mg sodium. Full nutrition