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Bran Cereal Fruit Muffins

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"I keep this recipe for large gatherings, even picky eaters like these muffins!"
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Ingredients

30 m servings 166 cals
Original recipe yields 54 servings (54 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
  2. Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  3. Bake in the preheated oven until golden and set, 16 to 18 minutes.
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Nutrition Facts


Per Serving: 166 calories; 4.9 g fat; 28.8 g carbohydrates; 3.1 g protein; 15 mg cholesterol; 163 mg sodium. Full nutrition

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