Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I keep this recipe for large gatherings, even picky eaters like these muffins!

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
54
Yield:
54 muffins
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

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  • Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

  • Bake in the preheated oven until golden and set, 16 to 18 minutes.

Nutrition Facts

167 calories; protein 3.1g; carbohydrates 28.8g; fat 4.9g; cholesterol 14.5mg; sodium 162.7mg. Full Nutrition
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