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This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk bourbon, olive oil, vinegar, parsley, sage, rosemary, and thyme together in a bowl until smooth.

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Nutrition Facts

80 calories; protein 0.1g; carbohydrates 0.4g; fat 6.8g; sodium 1.2mg. Full Nutrition
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