Recipes Marinade by Tiffany Be the first to rate & review! 0 Photos This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight. Recipe by LadyBeedough Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup bourbon whiskey (such as Jim Beam®) ¼ cup olive oil ¼ cup garlic wine vinegar 1 tablespoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme Directions Whisk bourbon, olive oil, vinegar, parsley, sage, rosemary, and thyme together in a bowl until smooth. I Made It Print Nutrition Facts (per serving) 80 Calories 7g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 80 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 1mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Protein 0g Vitamin C 0mg 2% Calcium 10mg 1% Iron 1mg 3% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved