Roasted Marshmallow Peaches

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(6)

I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (28 ounce) can sliced peaches, drained

  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread peaches into the bottom of a baking dish and top with marshmallows.

  3. Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

Nutrition Facts (per serving)

177 Calories
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Sodium 51mg 2%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 1g
Vitamin C 4mg 18%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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