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Roasted Marshmallow Peaches

Rated as 4.5 out of 5 Stars

"I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows."
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Ingredients

20 m servings 177 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread peaches into the bottom of a baking dish and top with marshmallows.
  3. Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

Nutrition Facts


Per Serving: 177 calories; 0 g fat; 42.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition

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Reviews

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This was very good! I used some VERY ripe, fresh peaches that I peeled pitted and sliced, and that worked out great. I baked mine for about 20 mins. or so, and that was plenty, so keep an eye ou...

You can use any size can of peaches. Also, you can use any size marshmallows.

I was looking for a quick treat one weekend but did not want to work at baking all night. I ran across this recipe because I LOVE baked cinnamon peaches and it was perfect! Quick and easy. A ...

I was surprised how much we enjoyed this. The marshmallows were great! I mixed the peaches with brown sugar, cinnamon, and old fashioned oats. Quick, easy dessert with pantry staples. Yay!