Ingredients20 m servings 177 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Per Serving: 177 calories; 0 g fat; 42.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was very good! I used some VERY ripe, fresh peaches that I peeled pitted and sliced, and that worked out great. I baked mine for about 20 mins. or so, and that was plenty, so keep an eye ou...
You can use any size can of peaches. Also, you can use any size marshmallows.
I was looking for a quick treat one weekend but did not want to work at baking all night. I ran across this recipe because I LOVE baked cinnamon peaches and it was perfect! Quick and easy. A ...