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Roasted Marshmallow Peaches

Muddpuppy Royer

"I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows."
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20 m servings 177 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread peaches into the bottom of a baking dish and top with marshmallows.
  3. Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

Nutrition Facts

Per Serving: 177 calories; 0 g fat; 42.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 51 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was very good! I used some VERY ripe, fresh peaches that I peeled pitted and sliced, and that worked out great. I baked mine for about 20 mins. or so, and that was plenty, so keep an eye ou...

You can use any size can of peaches. Also, you can use any size marshmallows.

I was surprised how much we enjoyed this. The marshmallows were great! I mixed the peaches with brown sugar, cinnamon, and old fashioned oats. Quick, easy dessert with pantry staples. Yay!