Raspberry Vinaigrette Salad Dressing

This is such a light and refreshing dressing. It was perfect over spinach with strawberries. I made this for an office luncheon and everyone loved it.

Quite tasty. I substituted olive oil for the avocado oil, and used garlic-infused rice vinegar in addition to the one fresh clove. Thanks for this recipe!

06-12-16 ~ I had a lot of fresh organic raspberries to use up. This recipe was a delicious place to use some of them. I didn't whisk the ingredients, I put all the ingredients in my MagicBullet and whirled away. It was delicious on a fruited / vegetable salad that I took to our Pastor's going away luncheon. I would definitely make this recipe again.

11.29.20 I had part of a bottle of pear and raspberry vinegar left which had been gifted to me, so I used that in place of the rice vinegar (worked out great). Instead of pressing the raspberries through a sieve, I just put them along with all other ingredients except the avocado oil into my mini chopper/blender that came with my Cuisinart immersion blender and gave it a whirl. That worked fantastically, no raspberry seeds to be found. I then put half of the oil in and blended, followed by the other half and ended up with a perfectly emulsified dressing. Enjoyed today on a mixed greens salad garnished with raspberries, but I could see this as a very nice dressing for fruit, as well. Nice balance of sweet from the sugar and berries and tart from the vinegar.

I cut this recipe in half; my only change to it. Now that I've made it and tried it I wish I had not made that change. I want to say that it is imperative to push the raspberries thru the sieve as nobody wants to "find" a raspberry seed in their dressing. The flavor is not an overpowering raspberry but more an enhancement to the salad. It was good the first day, but the second day was even better!

Yummy! Used olive oil because that’s what I had on hand.

It was time consuming to get the raspberry seeds out of the fruit but worth it!

I didn't have avocado oil or raspberries so I substituted olive oil and Alaskan blueberries. As Our Alaskan blueberries tend to be quite tart, I also added an extra teaspoon of sugar and just blended it all together. Very yummy- I can't wait to try it with the proper ingredients!!

Delicious, quick and easy. We all really enjoyed this dressing as the recipe is written.

This was really good, I was looking for a whole30 compliant dressing so I left out the sugar and increases the raspberries to 1 cup. We loved it