Rating: 4.4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.

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  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Cook's Notes:

Red-wine vinegar can be used instead of rice vinegar. You can omit the lemon juice and garlic, if desired.

You can substitute a dash of stevia for the white sugar, if desired. You can substitute olive oil for the avocado oil.

Nutrition Facts

130 calories; protein 0.1g; carbohydrates 1.4g; fat 14g; sodium 53.5mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
03/18/2015
This is such a light and refreshing dressing. It was perfect over spinach with strawberries. I made this for an office luncheon and everyone loved it. Read More
(2)
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2015
This is such a light and refreshing dressing. It was perfect over spinach with strawberries. I made this for an office luncheon and everyone loved it. Read More
(2)
Rating: 4 stars
10/07/2014
Quite tasty. I substituted olive oil for the avocado oil and used garlic-infused rice vinegar in addition to the one fresh clove. Thanks for this recipe! Read More
(1)
Rating: 4 stars
08/18/2018
Yummy! Used olive oil because that s what I had on hand. Read More
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Rating: 5 stars
12/15/2020
I cut this recipe in half; my only change to it. Now that I've made it and tried it I wish I had not made that change. I want to say that it is imperative to push the raspberries thru the sieve as nobody wants to "find" a raspberry seed in their dressing. The flavor is not an overpowering raspberry but more an enhancement to the salad. It was good the first day, but the second day was even better! Read More
Rating: 4 stars
08/07/2016
It was time consuming to get the raspberry seeds out of the fruit but worth it! Read More
Rating: 4 stars
06/19/2016
This was really good I was looking for a whole30 compliant dressing so I left out the sugar and increases the raspberries to 1 cup. We loved it Read More
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Rating: 5 stars
05/22/2020
Delicious, quick and easy. We all really enjoyed this dressing as the recipe is written. Read More
Rating: 5 stars
07/27/2016
06-12-16 I had a lot of fresh organic raspberries to use up. This recipe was a delicious place to use some of them. I didn't whisk the ingredients I put all the ingredients in my MagicBullet and whirled away. It was delicious on a fruited / vegetable salad that I took to our Pastor's going away luncheon. I would definitely make this recipe again. Read More
Rating: 4 stars
01/13/2015
I didn't have avocado oil or raspberries so I substituted olive oil and Alaskan blueberries. As Our Alaskan blueberries tend to be quite tart I also added an extra teaspoon of sugar and just blended it all together. Very yummy- I can't wait to try it with the proper ingredients!! Read More