We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

Luisa

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.

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  • Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts

266 calories; protein 25.3g 51% DV; carbohydrates 3.7g 1% DV; fat 16.2g 25% DV; cholesterol 123.5mg 41% DV; sodium 586.1mg 23% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/28/2014
We LOVED these! I didn't have any egg substitute so I just used regular whole eggs (4 eggs are equal to 1 cup egg sub.). Made as written otherwise. So simple and they were perfectly done at the 10 minute mark. The whole family gobbled these up...HUGE hit and a definite keeper YUM! Thanks for sharing.:) Read More
(6)

Most helpful critical review

Rating: 2 stars
10/02/2016
This was okay at best. Wouldn't make it again. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/28/2014
We LOVED these! I didn't have any egg substitute so I just used regular whole eggs (4 eggs are equal to 1 cup egg sub.). Made as written otherwise. So simple and they were perfectly done at the 10 minute mark. The whole family gobbled these up...HUGE hit and a definite keeper YUM! Thanks for sharing.:) Read More
(6)
Rating: 5 stars
09/03/2014
OMG - who knew eggs and pepperoni could make such a wonderful combination! This was so good and what a great way to liven up scrambled eggs. I used 1/2 cup of egg substitute and 2 whole eggs as egg substitute tends to be a little watery. I fried a little green pepper along with the onion and added a little chopped tomato to get in some extra veggies. I also used minced garlic vs. garlic powder. You could easily but this inside a tortilla for a really awesome breakfast wrap! This recipe is a definite keeper! Read More
(4)
Rating: 5 stars
09/09/2014
I'm not much of a cook but this recipe is so creative and seems easy to follow that I'm definitely going to attempt it! Read More
(3)
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Rating: 5 stars
04/13/2016
Simple but delicious. I needed something quick and didn't want just plain scrambled eggs. Read More
Rating: 2 stars
10/02/2016
This was okay at best. Wouldn't make it again. Read More
Rating: 4 stars
10/07/2020
Recipe was good and something different for our Sunday brunch that I make for husband and myself. I made some modifications - added a little bell pepper, as one comment said, and also added diced baby bella mushrooms. I did not add onion since we don't like it in eggs and also omitted garlic powder, which we do not like. Used 4 eggs, rather than egg whites. My husband likes his eggs over-easy, so wasn't sure how he would like this. Asked him to rate: make again, eat if I make it, or never again. He said Make Again, so this is a keeper! Read More
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