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Pepperoni Eggs

Rated as 4.5 out of 5 Stars
44

"We love to experiment with different ingredients for breakfast. This recipe is one of our favorites."
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Ingredients

20 m servings 266
Original recipe yields 2 servings

Directions

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  1. Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
  2. Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts


Per Serving: 266 calories; 16.2 3.7 25.3 124 586 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We LOVED these! I didn't have any egg substitute, so I just used regular whole eggs (4 eggs are equal to 1 cup egg sub.). Made as written otherwise. So simple and they were perfectly done at the...

Most helpful critical review

This was okay at best. Wouldn't make it again.

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We LOVED these! I didn't have any egg substitute, so I just used regular whole eggs (4 eggs are equal to 1 cup egg sub.). Made as written otherwise. So simple and they were perfectly done at the...

OMG - who knew eggs and pepperoni could make such a wonderful combination! This was so good and what a great way to liven up scrambled eggs. I used 1/2 cup of egg substitute and 2 whole eggs as ...

I'm not much of a cook, but this recipe is so creative and seems easy to follow that I'm definitely going to attempt it!

I haven't tried this recipe yet, but after reading some of the reviews, it is definitely a must to try.

This was okay at best. Wouldn't make it again.

Simple but delicious. I needed something quick and didn't want just plain scrambled eggs.