This recipe came about when I had pork chops and mushrooms on hand and wanted something different. The richness of the mushrooms and the tang of the wine make these chops an easy and tasty weeknight main course! Serve on hot buttered bowtie pasta or rice with a tossed green salad for a complete meal.

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Recipe Summary

prep:
15 mins
cook:
32 mins
total:
47 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.

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  • Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.

  • Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

Tips

Cook's Note:

Dried parsley may be substituted for the fresh parsley.

Nutrition Facts

495 calories; protein 31.4g 63% DV; carbohydrates 8.2g 3% DV; fat 32.4g 50% DV; cholesterol 120.4mg 40% DV; sodium 197.8mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/20/2017
Delicious! Very rich and flavorful sauce. The only thing I did differently was season the chops with salt and pepper and I'm glad I did. Otherwise I followed the recipe exactly. The only changes I'd suggest is to brown the chops first for an added layer of flavor then add the mushrooms and onion and proceed with the recipe. I'd also suggest reducing down the sauce at the end for about 5-10 mins Read More
(2)

Most helpful critical review

Rating: 3 stars
01/08/2020
I really wanted to like this dish but it was just okay. Needs more spice. Maybe some rosemary? I dredged the chops in flour and browned them first as suggested in another comment. Also hoped the flour would help thicken the sauce but still had to cook it a bit longer to reduce the sauce. I would not make this again. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/20/2017
Delicious! Very rich and flavorful sauce. The only thing I did differently was season the chops with salt and pepper and I'm glad I did. Otherwise I followed the recipe exactly. The only changes I'd suggest is to brown the chops first for an added layer of flavor then add the mushrooms and onion and proceed with the recipe. I'd also suggest reducing down the sauce at the end for about 5-10 mins Read More
(2)
Rating: 3 stars
01/08/2020
I really wanted to like this dish but it was just okay. Needs more spice. Maybe some rosemary? I dredged the chops in flour and browned them first as suggested in another comment. Also hoped the flour would help thicken the sauce but still had to cook it a bit longer to reduce the sauce. I would not make this again. Read More