Ingredients30 m servings 271
- Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.
- Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.
Per Serving: 271 calories; 10.4 41.4 7.3 18 224 Full nutrition
ReviewsRead all reviews 4
I would give this 10 stars if I could. Absolutely delicious, and so easy to make. I used mixed greens instead of just spinach; dried figs instead of fresh; and added a clove of garlic to the oni...
I really liked this flavor combination but it's not for everyone. It's so rich! Easy to make and delicious.
It was delicious.. also a great way to take advantage of the beautiful seasonal figs we get in AZ.