New this month
Get the Allrecipes magazine

Sweet Beet Candy

 made it  |  0 reviews   |   photos
Mama Moon

"This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!"
Added to shopping list. Go to shopping list.


40 m servings 269 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 380 degrees F (193 degrees C).
  2. Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
  3. Bake beets in the preheated oven for 15 minutes.
  4. Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
  5. Flip beets using a spatula and add sweet potatoes to the baking sheet.
  6. Cook beets and sweet potatoes until tender, about 15 minutes.

Nutrition Facts

Per Serving: 269 calories; 2.7 g fat; 57.4 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 221 mg sodium. Full nutrition

Similar recipes


Read all reviews 0