This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 380 degrees F (193 degrees C).

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  • Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.

  • Bake beets in the preheated oven for 15 minutes.

  • Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.

  • Flip beets using a spatula and add sweet potatoes to the baking sheet.

  • Cook beets and sweet potatoes until tender, about 15 minutes.

Nutrition Facts

269 calories; protein 5.5g 11% DV; carbohydrates 57.4g 19% DV; fat 2.7g 4% DV; cholesterolmg; sodium 220.8mg 9% DV. Full Nutrition