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My review
Sweet Beet Candy
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Mama Moon
"This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!"
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Ingredients
40 m servings 269Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 380 degrees F (193 degrees C).
- Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
- Bake beets in the preheated oven for 15 minutes.
- Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
- Flip beets using a spatula and add sweet potatoes to the baking sheet.
- Cook beets and sweet potatoes until tender, about 15 minutes.
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