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Sweet Beet Candy

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Mama Moon

"This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!"
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40 m servings 269 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 380 degrees F (193 degrees C).
  2. Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
  3. Bake beets in the preheated oven for 15 minutes.
  4. Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
  5. Flip beets using a spatula and add sweet potatoes to the baking sheet.
  6. Cook beets and sweet potatoes until tender, about 15 minutes.

Nutrition Facts

Per Serving: 269 calories; 2.7 g fat; 57.4 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 221 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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