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Ingredients1 h 20 m servings 262 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
- Cook's Note:
- Margarine can be substituted for the butter.
Per Serving: 262 calories; 12.1 g fat; 35.6 g carbohydrates; 6.1 g protein; 31 mg cholesterol; 372 mg sodium. Full nutrition