Egg Breakfast Pizza

4.6
(72)

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound ground sausage

  • 2 (12 inch) prepared pizza crusts

  • 12 eggs

  • ¾ cup milk

  • salt and pepper to taste

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (3 ounce) can bacon bits

  • 1 small onion, minced

  • 1 small green bell pepper, chopped

  • 4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.

  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Nutrition Facts (per serving)

628 Calories
38g Fat
39g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 628
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 83%
Cholesterol 266mg 89%
Sodium 1424mg 62%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 34g
Vitamin C 5mg 25%
Calcium 326mg 25%
Iron 2mg 9%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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