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Ingredients50 m servings 191 cals
Original recipe yields 10 servings
- Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
- Cook's Note:
- Any white bean works in this recipe.
Per Serving: 191 calories; 3.2 g fat; 31.7 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a very light and refreshing meal in itself!!I altered the serving size to five since it was just for me and it made enough for two good lunches. I did not have fresh sage leaves so I jus...