Ingredients50 m servings 191
- Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
- Cook's Note:
- Any white bean works in this recipe.
Per Serving: 191 calories; 3.2 31.7 10.2 0 134 Full nutrition
ReviewsRead all reviews 3
This is a very light and refreshing meal in itself!!I altered the serving size to five since it was just for me and it made enough for two good lunches. I did not have fresh sage leaves so I jus...
This is so easy to make with the results of a 5 star recipe. A keeper that can be used as a side dish or as a stand alone salad.