Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Recipe Summary

additional:
30 mins
total:
50 mins
cook:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.

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Cook's Note:

Any white bean works in this recipe.

Nutrition Facts

191 calories; protein 10.2g; carbohydrates 31.7g; fat 3.2g; sodium 134mg. Full Nutrition
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