Rating: 4.5 stars
133 Ratings
  • 5 star values: 99
  • 4 star values: 26
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

  • Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

Nutrition Facts

113 calories; protein 4.2g; carbohydrates 11.1g; fat 7g; sodium 63mg. Full Nutrition