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Quick Almond Butter Cookies

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Mercedes C.

"A twist on peanut butter cookies. Almond butter is a much healthier alternative."
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25 m servings 205 cals
Original recipe yields 18 servings (18 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
  3. Bake in preheated oven until golden brown, 15 to 25 minutes.


  • Cook's Note:
  • If you choose not to use chocolate chips you can add more brown sugar, or 1/2 cup white sugar.

Nutrition Facts

Per Serving: 205 calories; 10.2 g fat; 27.2 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 145 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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