A twist on peanut butter cookies. Almond butter is a much healthier alternative.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.

  • Bake in preheated oven until golden brown, 15 to 25 minutes.


Cook's Note:


If you choose not to use chocolate chips you can add more brown sugar, or 1/2 cup white sugar.

Nutrition Facts

205.4 calories; 3.7 g protein; 27.2 g carbohydrates; 20.7 mg cholesterol; 145.4 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
Hubby said this cookie would win in a TV cooking show! I substituted King Arthur brand gluten free flour, added the optional chocolate chips, with a chocolate chip on top each cookie. Would definitely make this again. Read More