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Ingredients25 m servings 205 cals
Original recipe yields 18 servings (18 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
- Bake in preheated oven until golden brown, 15 to 25 minutes.
- Cook's Note:
- If you choose not to use chocolate chips you can add more brown sugar, or 1/2 cup white sugar.
Per Serving: 205 calories; 10.2 g fat; 27.2 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 145 mg sodium. Full nutrition