Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great on all veggies and noodles and as a dip for meats.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.

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Nutrition Facts

171 calories; protein 3g; carbohydrates 5.8g; fat 16.1g; sodium 523.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2018
This is a great sauce. I used it as a dressing on a meatless Monday meal of rice noodles and chickpeas. Very savory and filling. Did not have scallions so I used chopped onions. Read More