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Almond Sauce

Rated as 5 out of 5 Stars

"Great on all veggies and noodles and as a dip for meats."
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10 m servings 171
Original recipe yields 16 servings


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  1. Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.

Nutrition Facts

Per Serving: 171 calories; 16.1 5.8 3 0 523 Full nutrition

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This is a great sauce. I used it as a dressing on a meatless Monday meal of rice noodles and chickpeas. Very savory and filling. Did not have scallions, so I used chopped onions.