Rating: 4.5 stars
43 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Much like a decadence; super-moist and very rich!

Recipe Summary

cook:
35 mins
additional:
10 mins
total:
55 mins
prep:
10 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.

  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts

169 calories; protein 3.4g; carbohydrates 22.8g; fat 8.7g; cholesterol 23.9mg; sodium 146.7mg. Full Nutrition
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