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My review
Flourless Brownies
|Sweety|
"Much like a decadence; super-moist and very rich!"
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Ingredients
55 m servings 169 calsOriginal recipe yields 16 servings (16 brownies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
Nutrition Facts
Per Serving: 169 calories; 8.7 g fat; 22.8 g carbohydrates; 3.4 g protein; 24 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
10/8/2015
I recently found I have to be gluten free, & largely avoid sugar, soy, & dairy, so am always looking for recipes I can make that meet my new restrictions AND still taste delicious. I say this is...
Most helpful critical review
10/3/2016
Was curious so tried it... would say if you're gluten free and need an option I'm sure this is amazing, but... if you can have the real thing you can tell the difference. I can taste the beans, ...
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10/8/2015
I recently found I have to be gluten free, & largely avoid sugar, soy, & dairy, so am always looking for recipes I can make that meet my new restrictions AND still taste delicious. I say this is...
1/9/2017
They turned out nice and moist and stayed so even after they cooled down. I added a splash of vanilla extract and puréed in a NutriBullet. My husband ate them without even blinking and said he c...
8/19/2014
I've made this using canola oil in place of coconut oil. They came out really nice, but more cake-like than I prefer in a brownie. But really, it's the taste that matters. Hide the empty cans an...
10/3/2016
Was curious so tried it... would say if you're gluten free and need an option I'm sure this is amazing, but... if you can have the real thing you can tell the difference. I can taste the beans, ...
4/17/2016
These are seriously awesome! I left out the chocolate bar and added a tablespoon of espresso instant coffee. I cut them into small portions and wrap in Saran Wrap and freeze. Perfect healthy...
11/21/2015
added mint chocolate to it. it was awesome and my grandchildren didnt know it was made with blackbeans .
10/19/2017
I loved them! They did not taste exactly like brownies, but I substituted with Paleo friendly chocolate chips. It was more chocolate tasting and very moist. I really enjoyed them, the richness a...
5/27/2015
I use dark cocoa and butterscotch and dark chocolate chips but followed the rest of the recipe. Please try and post more ways to make! Thank you for the base recipe:)