Flourless Brownies


Much like a decadence; super-moist and very rich!

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
16 brownies


  • 1 (15 ounce) can black beans, rinsed and drained

  • cup honey

  • cup cocoa powder

  • cup coconut oil

  • 2 eggs

  • ½ teaspoon baking powder

  • teaspoon salt

  • ½ (8 ounce) package semi-sweet chocolate chips

  • 1 (1.5 ounce) bar milk chocolate candy bar, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.

  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts (per serving)

169 Calories
9g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 169
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 32%
Cholesterol 24mg 8%
Sodium 147mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 4%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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