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Pecan Turtles® Pie Bars

Karla W

"If you like Turtles®, you will like these pecan pie bars."
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2 h 30 m servings 123 cals
Original recipe yields 36 servings (36 bars)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
  3. Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
  4. Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
  5. Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
  6. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.


  • Cook's Note:
  • As an alternative to drizzling bars with chocolate, you can dip each bar into chocolate and cool on waxed paper.
  • TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

Per Serving: 123 calories; 5.9 g fat; 17.1 g carbohydrates; 1.5 g protein; 22 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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The first time I made these I didn't have Choclate Chips... But I made them anywy... They were fabulous... I took them to work and they were gone in minutes... The second time I made them (becau...

Really great recipe. Very yummy. The only thing I think the filling needed was a pinch more salt and since they were very thin, I would personally prefer to make 1.5x the filling ingredients nex...

Made these exactly as written and they turned out perfectly. I'll keep this recipe handy as everyone loved them.

Someone suggested doing the recipe by 1.5 because they were too thin. I used an 8x11 pan and it was perfect. I do think 9x13 would make them very thin. I drizzled with caramel and chocolate. Th...

Followed the recipe according to ingredients ans cooking instructions. The only change I made was spreading the chocolate over the top rather than drizzling.