Rating: 4.5 stars 4.4
15 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

If you like Turtles®, you will like these pecan pie bars.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
1 hr 30 mins
total:
2 hrs 30 mins
Servings:
36
Yield:
36 bars
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

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  • Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.

  • Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.

  • Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.

  • Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.

  • Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.

Tips

Cook's Note:

As an alternative to drizzling bars with chocolate, you can dip each bar into chocolate and cool on waxed paper.

TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

123 calories; protein 1.5g; carbohydrates 17.1g; fat 5.9g; cholesterol 22.3mg; sodium 48.8mg. Full Nutrition
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