Butterscotch Rice Krispies® Bars

It is good with a strong butterscotch flavor that I like.

Doesn't stay together at all :( You have to eat it with a spoon. But it tastes good!

too crunchy, fell apart when they were cut into squares. There are better recipes out there.

Made no changes, delicious!!!

Super easy to make. I thought the butterscotch flavor was too strong.

I made these with a slight change to the directions. I melted my butterscotch chips in a large bowl and when melted added the rice krispies and then poured and spread into my 9x13 dish. I chilled for 10 minutes but the chill time should be longer so the rice krispies can set/firm up. Otherwise when you are trying to spread the chocolate you get bits of rice krispies mixed in.I chilled over night and pulled out and let sit on the counter for an hour before cutting. These do crumble and fall apart easily, yes, I was able to get a pretty pic of them but I was concerned with the amount of crumble. As for the taste, these are VERY sweet and sugary, so much so that a small amount made me sick to my stomach. They are good, just too sugary for me. I am sure my boys will love them while my daughter will also say they are too much for her too.

I followed the directions exactly and when I cut them up, they all fell apart. Very crumbly which is very disappointing.

Thought it was wonderful

Thank you!! I grew up with these as well, a family friend brought them to every single holiday, picnic, birthday party, you name it. They were referred to as ‘Scotcheroos’, so imagine my surprise when I moved away and was craving them, I looked up the recipe. Immediately I could tell this was NOT my Scotcheroo. Thankfully, I found your recipe, which is exactly what I had grown up on. Thank you!