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My review
Butterscotch Rice Krispies® Bars
peachlovehope
"This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!"
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Ingredients
30 m servings 227 calsOriginal recipe yields 24 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Footnotes
- Cook's Note:
- If it is crumbling when you cut it, it may be too cold (if you chilled it in the freezer or outside in the winter), and you may need to warm up a bit. It is not as chewy as other recipes.
Nutrition Facts
Per Serving: 227 calories; 13.5 g fat; 24.4 g carbohydrates; 3.7 g protein; 1 mg cholesterol; 121 mg sodium. Full nutrition
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Reviews
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Newest
12/11/2016
too crunchy, fell apart when they were cut into squares. There are better recipes out there.
5/16/2016
Super easy to make. I thought the butterscotch flavor was too strong.