Butterscotch Rice Krispies® Bars

21 made it | 4 reviews | 1 photos

Recipe by: peachlovehope

"This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!"

Directions

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
Refrigerate bars again until the chocolate is firmed, about 10 minutes.

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Footnotes

Cook's Note:
If it is crumbling when you cut it, it may be too cold (if you chilled it in the freezer or outside in the winter), and you may need to warm up a bit. It is not as chewy as other recipes.