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Dutch Babies II
January 06, 2006

Yuck- these did NOT turn out well. I consider myself pretty proficient at cooking and baking as I used to be a professional pastry chef. I don't know if it is the specific recipe or just the whole concept, but these were heavy and fairly flavorless. I hate giving recipes less-than-enthusiastic reviews, but I tried this twice just to see if I had made some sort of error. Both turned out flat and heavy and my toddler wouldn't even it it loaded with sweet stuff on top. I added baking powder to the second batch and beat the eggs in my Kitchenaid, but even that didn't make this even in the same zip code as light....

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