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Dutch Babies II
February 24, 2008

I made this tonite! It was so great. I added a spoonful of sugar and a splash of vanilla to the mix before baking. It rose beautifully and took exactly the amount of time the recipe states. I topped it with plenty of powdered sugar and lemon juice. Perfect. I baked this in a glass Pyrex pie plate. Heated it in the oven in advance and melted the butter, etc. Everything turned out absolutely perfectly. I will totally make this again and again.

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