Rating: 4.5 stars
723 Ratings
  • 5 star values: 523
  • 4 star values: 135
  • 3 star values: 39
  • 2 star values: 17
  • 1 star values: 9

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Recipe Summary

cook:
12 mins
total:
20 mins
prep:
8 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

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  • In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.

  • Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.

  • Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutrition Facts

349 calories; protein 11.7g; carbohydrates 34.7g; fat 18.2g; cholesterol 221.4mg; sodium 177.6mg. Full Nutrition
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