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Apple Cinnamon Zucchini Muffins
February 17, 2015

My 3-year-old and I liked these. I cut the recipe in half (3/4 a large zucchini, 1 small apple, 2 eggs, 1/2 C sugar, etc), which only made 9 muffins (filled the papers most of the way.) They were not quite finished baking at 25 minutes. We both said they taste good, and they're soft and moist. They need to cool fully before eating so they won't stick to the muffin papers. I agree that adding chopped walnuts would make them better.

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