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I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.

  • Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Cook's Note:

Substitute beef with your favorite souvlaki (chicken, lamb, shrimp), but make sure meat is fully cooked.

Drizzle a light coating of extra-virgin olive oil over pizza once cooked if desired.

Nutrition Facts

693 calories; protein 36.3g; carbohydrates 61g; fat 80.7g; cholesterol 129.2mg; sodium 1790.1mg. Full Nutrition
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