Added to shopping list. Go to shopping list.
Ingredients50 m servings 349 cals
Original recipe yields 6 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
- Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
- Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
- Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
- Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
- Cook's Note:
- If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.
Per Serving: 349 calories; 8.7 g fat; 67.2 g carbohydrates; 4.2 g protein; 22 mg cholesterol; 341 mg sodium. Full nutrition
ReviewsRead all reviews 1