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Jason's Whole Wheat Blackberry Cobbler


"I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected."
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50 m servings 349 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
  2. Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
  3. Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
  4. Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
  5. Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.


  • Cook's Note:
  • If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.

Nutrition Facts

Per Serving: 349 calories; 8.7 g fat; 67.2 g carbohydrates; 4.2 g protein; 22 mg cholesterol; 341 mg sodium. Full nutrition

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This was delicious! It's the first time I cut butter into flour, and the result was light and fluffy even though it was whole wheat. I used frozen wild berries that were picked on my grandma's l...