I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Fruit:
Cobbler Batter:

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.

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  • Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.

  • Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.

  • Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.

  • Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

Cook's Note:

If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.

Nutrition Facts

349 calories; protein 4.2g; carbohydrates 67.2g; fat 8.7g; cholesterol 22mg; sodium 340.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/26/2017
This was delicious! It's the first time I cut butter into flour and the result was light and fluffy even though it was whole wheat. I used frozen wild berries that were picked on my grandma's land a couple of years ago and made 4 cups of the berry and sugar mixture. I saved extra for spreading on biscuits or toast! Read More
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